Nature Morte seeks to illustrate how leading artists of the 21st century have reinvigorated still life, a genre previously synonymous with the 16th and 17th centuries. This major exhibition will be one of the largest ever presented at the Guildhall Art Gallery with works displayed by artists including Mat Collishaw, Michael Craig-Martin, Gabriel Orozco and Marc Quinn. The exhibition is the final stop on a highly acclaimed European tour, and the only opportunity for UK audiences to view this show. The London exhibition will also be augmented with a number of new works from London-based artists including Clare Twomey and Michael Raedecker. The still life, or nature morte, has been a constant subject throughout the history of art, its significance changing over time. As an independent genre of painting, the still life came into its own in the mid-seventeenth century when the Flemish term stilleven first came to be applied to oil paintings characterised by their tight focus on an assortment of objects sitting on a flat surface. Nature Morte is very different in tone from exhibitions we would usually expect to see at Guildhall with over 100 pieces from different disciplines going beyond the two-dimensional, including sculpture, digital, and sound. Nature Morte displays a visually enticing selection of artworks as viewers are confronted with the questions, what is real and what is representative. Cindy Wright's paintings of food challenge the viewer with the reality that eating meat and fish comes at a cost, the death of once-living creatures. The bloody, gutted fish coiled within a goldfish bowl stares out of the frame in an accusatory fashion. Meanwhile, Nancy Fouts incorporates taxidermy animals into her surreal works; Still life + real life (2011) is a seemingly classic still life of a flower arrangement yet on closer inspection a painterly collage with butterflies emerges. This exhibition also includes prominent British artists such as Mat Collishaw; his startling photograph Last Meal on Death Row, Texas (Juan Soria), (2011) is part of a series staged to resemble seventeenth-century depictions of food or lavish spreads. In actual fact it documents the last meals requested by prisoners on death row in the United States. Each work is named after the prisoner who asked for the featured dish for their last meal.