Sardine

Réservez Réservez sur Internet auprès de nos fournisseurs de confiance
Headed up by Alex Jackson - former Head Chef of 2 Stevie Parle restaurants - Rotorino & Dock Kitchen - Sardine brings wood-fired cooking inspired by the south of France to east London. An uber-cool, laidback En savoir plus

Vue d'ensemble

Headed up by Alex Jackson - former Head Chef of 2 Stevie Parle restaurants - Rotorino & Dock Kitchen - Sardine brings wood-fired cooking inspired by the south of France to east London. An uber-cool, laidback venue, expect flavour-rich southern French dishes using the best quality, finest ingredients. Sardine is open for breakfast, lunch & dinner and uses a special "vertical grill" allowing for traditional cooking a la ficelle. Fresh garden peas 'a table' followed by some 'ideal-for-sharing' snacks compliment a menu of starters, mains and some generous sides with new dishes added each week.The wine list is constantly evolving with good value offerings by the glass / carafe and also on-tap. The French aperitif bar is run by Clotilde Lataille (formerly of Hawksmoor Spitalfields Bar) and impresses with Aix Dirty Martinis, Negroni Jaunes and more.

Prix

Prix type par repas From £25.00 par personne

£25 and under

Ce contenu a été fourni par Sardine

Détails et plan du lieu

Sardine

Adresse :
15 Micawber Street
London
N1 7TB
Téléphone :
02074900144

Rechercher des éléments similaires par catégorie