Boqueria - Clapham

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Prix type par repas From £25.00 par personne

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Détails et plan du lieu

Boqueria - Clapham

Adresse :
190-192 Acre Lane
London
SW2 5UL
Téléphone :
02077334408

Critiques de Yelp

8.00 sur 5
D'après 26 critiques

Top 26 reviews of Boqueria - Clapham

3.0 sur 5
27 July 2017
par R G.

Third time. First two visits were amazing- tonight was a bit lackluster. It will be good to check out other places in the area. Shared several plates including dessert, only wow was the patatas bravas and chocolate explosion. It's definitely a great venue. Rioja was very nice. Service was good. We'll see if there's a next time. En savoir plus

5.0 sur 5
05 January 2018
par Angie S.

Loved this restaurant. The food is on point, the portions were good, and the black rice was delish! Also a great selection of wine, had been searching for a good red and found an amazing bottle here per the bartender's recommendation. Can't wait to go back. En savoir plus

3.0 sur 5
08 May 2018
par Jamie B.

Came for the paella specifically. As a single diner, I had to order the full order for 2 persons, given that it was a 2 person minimum for the paella. It came out with 4 full large shrimp and 4 large mussels. Lots of chopped squid within the rice. All was fine, except that pulling apart the shrimp was messy and tedious. I wasn't given means to discard head, shell, legs, tail, etc.

Service was... En savoir plus

5.0 sur 5
10 August 2017
par Stefan B.

Had the pleasure to discover the Boqueria with some friends. Very friendly atmosphere and staff. The tappas are a must. Together we tried 10 different tappas and all of them were delicious! En savoir plus

5.0 sur 5
04 January 2016
par Lisa C.

I had a friend visiting London over the weekend and her request for dinner was Spanish. I was a bit hesitant about bringing tourists to the Brixton area, where most of them would never go, but I gave her some restaurant suggestions and she liked Boqueria so we booked in for dinner on a Saturday evening. After dinner we ended up on Clapham High Street, and I'd recommend coming from that... En savoir plus

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