Carousel

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Precios

Precio por cubierto From £25.00 por cubierto

£25 and under

Contenido suministrado por Carousel

Datos del lugar de celebración y mapa

Carousel

Dirección:
71 Blandford Street Mayfair
London
W1U 8AB
Teléfono:
02074875564

Opiniones de Yelp

8.00 de 5
Basado en 10 críticas

Las 10 mejores opiniones de Carousel

3.0 de 5
29 March 2017
por Robbie B.

Can't say that i was that impressed with the food here. Tiny portions and average service, won't be coming back any time soon. Más información

3.0 de 5
28 July 2017
por Farida F.

So this is the tomato main course (first of 3 mains and sadly the best and the only one I managed to take photos of). It's an odd place, yes, very Shoreditch sand street -trendy but at £40pp, the foods only just 'ok', could be bigger on the plate tbh. The mussels bhaji (yep, they did that too bhaji's), over seasoned and there were like 3 pieces of mussels... a little disappointing.

Dessert... Más información

5.0 de 5
22 August 2015
por Soomin R.

Was here for Celine Pham's modern Vietnamese showcase lunch. I absolutely loved everything.

Starter of grilled octopus was mouth-watering. I couldn't put my fork down till I had had every piece of it. My main of pork with potatoes and sesame sauce was also perfectly done. She had braised the pork just appropriately and every ingredient was very flavourful.

Loved the ambience - simple,... Más información

4.0 de 5
12 June 2016
por Nomad M.

An unique dining experience.

I discovered Carousel via a VIP dinner for an industry conference I recently attended. I was valledupar the last min as my boss could not make it - I am a lucky bastard ;)

Coming from New York, I am total newbie to the London foodie scene. I didn't know anything about the the restaurant except that they served pop-up dinner by visiting chefs. I love the concept... Más información

4.0 de 5
04 September 2016
por Meike B.

I've been to art exhibitions, private views and secret gigs at Carousel but have yet to try the food! A bit off the beaten track, I keep forgetting it's here. I like the sound of the ever-changing chefs and their overall ethics. And any place that combines good food with art is a winner in my book. Más información

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