The Island

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A grandes rasgos

The Metropolitan Pub Company operate a number of pubs in Central and Greater London.


Precio por cubierto From £25.00 por cubierto

£25 and under

Contenido suministrado por The Island

Datos del lugar de celebración y mapa

The Island

123 College Road
NW10 5HA
Transporte público:
Kensal Rise, National Railway

Opiniones de Yelp

8.00 de 5
Basado en 15 críticas

Las 15 mejores opiniones de The Island

2.0 de 5
21 September 2016
por Tanya H.

To be fair to this place, we did come on Notting Hill Carnival Monday so maybe this affected the experience. But I suspect not.

So they get a star for allowing dogs in. Definitely good marks for that.

However, service was rather lacklustre. Food was really average (my salad at least). Seems a bit shabby and cheap indoors. Would not go back. Más información

5.0 de 5
31 July 2015
por Donnie Mac M.

Wow!! So far, after 15 days in London, our best meal. This is our "local" for the home exchange we have for our summer holidays.

The atmosphere is exactly what you want in a pub: warm and dozy but not dark and dank. It's bright and airy. We were here on July 31st, which is pay day. They had a live DJ--Paul--who lives in the area. He played some great ambient music. No requests; no... Más información

4.0 de 5
08 May 2016
por Daniel K.

Nice bbq food outside. Very straightforward but a nice place with lots of son and nice service. Más información

4.0 de 5
01 January 2016
por Amy S.

We are here New Year's Eve on our London vacation. The place was a. It loud but the food was spot on. I had the vegetarian pasty and my husband the lamb chops. Both were delicious. My kids ordered the bacon burger and they were excellent burgers. Recommend! Más información

5.0 de 5
05 April 2015
por Anna M.

An absolutely wonderful dining experience.

Some friends and I decided to have a Sunday roast here, having heard good things, and we were not disappointed. A great range of dishes is on offer, all averaging about £15-£20, with some good veggie options in both the starters and mains.

I skipped starters and went for the roast pork belly with red cabbage, carrots, parsnips, potatoes, and... Más información

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