Franco Manca

A grandes rasgos

Franco Manca serves pizza made from slow-rising sourdough and is baked in a wood-burning 'Tufae' brick oven made to Neapolitan standards. This gives a brilliant crust and pizzas are topped with quality and seasonal ingredients.

Datos del lugar de celebración y mapa

Franco Manca

Dirección:
53 Bedford Hill
London
SW12 9EZ

Opiniones de Yelp

9.00 de 5
Basado en 13 críticas

Las 13 mejores opiniones de Franco Manca

4.0 de 5
01 August 2015
por Andrej Z.

I had passed this place several times, but only got the chance to try it recently. As it turns out, it is a great place for pizza.

Along with how good the pizza here is, another major plus is the fact that the prices are quite reasonable when compared with other pizza place in London.

This is now one of my favorite much spots in the area. Más información

5.0 de 5
18 August 2013
por Boon K.

As good as the original in Brixton! Great sourdough pizzas and service was friendly. The shop is a corner shop with lots of natural light from windows all round. Mint have to queue as it is very popular now. Pizza Express across the street must be struggling... but the pizzas are cheaper AND better at Franco's!

They do takeaway as well! Más información

3.0 de 5
15 November 2015
por Elizabeth W.

Sooo I am being a bit harsh as I love the pizzas here (doughy bases are amazing) however the service on Saturday night wasn't tip top and myyyy were they stingy on the toppings.

We decided to share the meat special (£7.95 for chorizo, ricotta, mozzarella and watercress - no tom base) and have the buffalo mozzarella and wild boar salami side as a starter (£7 for a whole ball and a lotta... Más información

5.0 de 5
02 February 2016
por Georgia J.

For such a low price compared to other pizza restaurants this place is amazing. The menu is simplistic but the options are great and there's always different specials every time I go. The pizzas are really rustic, absolutely delicious.

You do often have to wait outside for 10/15 minutes but there's heaters outside so you don't have to wait in the cold! Well worth it.

Considering its across... Más información

4.0 de 5
19 February 2015
por Fos G.

ABSOLUTELY!

Now, I was born and raised in the South of Italy, which in itself makes me a total authority on all things pizza and honorary member of the Pizza Parliament. Yes, it's a real thing.

Franco Manca is as good as a pizza gets outside of I Sorbillo in Naples. I mean, we're in London, so everything from the type of oven to the type of water will be different, but this pizza deserves... Más información

Buscar artículos del mismo estilo por categoría