Hedone

Reservar una mesa Reserve por Internet con nuestros proveedores de confianza

Precios

Precio por cubierto From £41.00 por cubierto

£41 and over

Contenido suministrado por Hedone

Datos del lugar de celebración y mapa

Hedone

Dirección:
301 Chiswick High Road
London
W4 4HH
Teléfono:
02087470377

Opiniones de Yelp

8.00 de 5
Basado en 22 críticas

Las 22 mejores opiniones de Hedone

4.0 de 5
15 May 2017
por Yiven C.

There's a lot of praise for Mikael Jonsson who changed careers to become a self taught chef. The proof is in the execution of his courses.

Why It's Hedonistic +'s:

+ Chef's Tasting Menu (£135) - for that price we experienced a memorable journey of ingredients and flavors mixed in an inventive way. It's the World's Best Restaurant #98 in 2017, #60 in 2016 and of course there's one Michelin... Más información

1.0 de 5
24 March 2018
por Nick W.

I'm stating upfront that I never got to eat at Hedone so I can't comment on the food. This is my opinion based on my experience as detailed below.

I rang the restaurant after my best friend was hit by a car while cycling and was in A&E. My objective was to reschedule the booking. The owner gave me no opportunity to make this request after explaining the situation, and told me "We have a... Más información

5.0 de 5
23 March 2018
por Rob H.

Ok, we have eaten at famous chefs like Gordon Ramsey. This by far does not disappoint. The food is fantastic and the atmosphere is perfect. It is not intended to be kid friendly but you need to come here with a perfect person. It is not cheap but yet this quality does not deserve to be. If you want an experience, GO!!! Más información

3.0 de 5
28 March 2018
por Zunan S.

We ordered the carte blanche menu which cost 135 quid per person. It has a wonderful beginning, the starter finger foods were absolutely amazing. The oyster with apple foam, asparagus and the scallops are delicious so I was excited about the coming dishes. I will never know that I don't eat sweetbread and rare pigeons cuz I don't know it will appear on the table. We tried really hard to be... Más información

2.0 de 5
13 May 2018
por D S.

According to his Wikipedia entry, the chef here used to be a lawyer. I think he read a precedent that stated: tasty food should comprise some ingredients, cooked, and flavored with either bitter, sweet, or sweet and bitter.

Literally every dish (even dessert!!) followed that algorithm.

It wasn't bad, but it wasn't good. It lacked soul.

And for a meal costing over 260 GBP per head (their... Más información

Buscar artículos del mismo estilo por categoría