The Game Bird

The Game Bird serves classic comfort food with the style expected of a restaurant housed within aluxury five-star hotel.

Original 17th-century features sit in harmony with the clean lines of marble and glass in the elegant dining room, while a cabinet proudly displays the daily offerings of game and steaks.

Executive Chef James Durrant, draws from his experience working with Gordon Ramsay at restaurants including Royal Hospital Road, Claridge’s and Maze to ensure the menu truly celebrates British ingredients.

Pies, puddings and stews all make an appearance, as does a trolley filled with smoked and cured fish, soda bread and a wide variety of garnishes, wheeled directly to tables for an added element of fun.