Founded in Paris in 1895 and London in 1933, Le Cordon Bleu has grown to over 40 schools across 20 countries. Building on a reputation of excellence, the London school continues to provide high standards of culinary education, sharing knowledge and skills developed for over 100 years.
Recent relocation to 15 Bloomsbury Square allows the school to provide the finest culinary facilities for its growing student base, including a new ground floor café for the public.
A faculty of world-class chefs ensures Le Cordon Bleu will continue to help students realise dreams whilst providing the culinary industry with tomorrow’s elite
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