Moro restaurant, London Pinterest


A 'Best Restaurant of the Year' winner at the Observer Food Monthly Awards, Moro restaurant on the trendy Exmouth Market in London offers a wonderful combination of the best in Moorish cuisine.With dishes spanning from the southern Mediterranean through to Northern Africa, bold and simple ingredients are combined into eclectic dishes.

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Average main course: £18.00 (USD22.06) per diner
Average food spend: £33.00 (USD40.45) per diner

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96% customer satisfaction rate

Venue Details & Map


34-36 Exmouth Street
+44 (0)20 7833 8336
Yelp Reviews

4.0 out of 5 based on 71 reviews

Top 5 reviews of Moro

5.0 out of 5 1 August 2016
by S T.

We had an excellent meal this evening; my sea trout was especially delicious. Following by a wonderful chocolate tart with creme fraiche -- couldn't have been better. Although on line they were officially booked, we showed up and were able to give us a table for four right away -- indicative of the pleasant, attentive, and unobtrusive service throughout. A wonderful experience. I hope to...more

4.0 out of 5 27 April 2016
by Jiwon K.

Came here for a late lunch on a Monday. Apparently they only sell the tapas menu if you sit at the bar, but it was so not crowded that they let us order tapas from a table.

The waiter recommended around 3-5 tapas per person, but we ended up getting 5 total for both of us: chicken wings, patatas bravas, baba ganoush, grilled chorizos, and mojama with peppers. They were all good! The patatas...more

5.0 out of 5 23 March 2016
by Lisa C.

My friend organized her birthday dinner here last weekend, and while I have been to its little sister Morito next door, I have never made it to the original, legendary Moro. I'd always thought of it as posh fine dining, but I think I was quite wrong - it's not even white tablecloth. We had a table off to the back and shared the room with just one other group, which was a very nice touch for a...more

4.0 out of 5 14 January 2016
by Jonny Q.

Really enjoyed this dining experience, the food and service fantastic - a choice I was very happy to make.

Ok so the restaurant was a bit more formal than I was expecting, I was hoping that with it being Basque with a hint of North African it would be more authentic and chilled out, but this wasn't a problem, just not what I was expecting!

The wild boar pork bely was fantastic, perfectly...more

4.0 out of 5 7 July 2015
by Caren H.

OK, Five years later I eat in the proper restaurant. The food was delicious! I loved my fish and all of the food we had was great. Service was a bit unfriendly. But loved the atmosphere and the food. (Although our rose was a tad warm as well).more

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