Following the success of their Oyster & Porter House in Borough Market, the Wright Brothers is joining the culinary renaissance happening in this area of Soho. Wright Brothers Soho will be showcasing the biggest selection of oysters in London and the freshest seafood caught from Cornish day-boats. With vast experience in the kitchen David Gingell & Jai Parkinson (Wolseley, St.Alban, Galvin, Terroir & Wright Brothers Oyster & Porter House) will be preparing staple and classic seafood dishes unique to their new site. The restaurant is a Victorian townhouse conversion with extensive original features and buckets of charm and recreates the spit and sawdust atmosphere of a London past.
£26 to £40
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