Pescheria Mattiucci’s Luigi and Gennaro really know fish. Bringing their own brand of Mediterranean flavour and Italian passion to London, the Mattiucci brothers are taking Notting Hill by storm with this restaurant, the sister to Pescheria Mattiuci branches in Milan, Naples and Capri. Both a fishmonger and a relaxed eatery, the Pescheria Mattiuci gives visitors the option to buy, prepare and cook their own fish at home or simply leave the work to the experts – chefs Diego Simonetti and Rebecca Bigogno. The menu, packed with classic fish dishes with that real Southern European flavour, is made with the freshest seafood, caught off the coasts of Sicily, Naples and Sardinia by local fisherman and transported to London within twelve hours.
£25 and under