Les Deux Salons offers two floors of all day brasserie dining near Trafalgar Square
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Venue Details & Map
Les Deux Salons
40-42 William IV StreetLondonWC2N 4DD
- +44 (0)20 7420 2050
- Public transport:
- Charing Cross, Underground
I went to Les Deux Salons because their website (http://www.lesdeuxsalons.co.uk/theatres/wyndhams-theatre) offered pea & mint soup, duck confit or cod fillet, ice cream and a glass of wine for 19.75 pounds (http://www.arbutusrestaurantgroup.co.uk/uploads/menus/5050.pdf). When I arrived there I found that the "Prix Fixe" menu did not include duck confit, cod or a glass of wine and it cost 20...more
I like this place because:
- it's possible to get reservation
- lively atmosphere
- affordable (not cheap, but reasonable)
- most dishes are delicious
- perfect for pre/after theatre dinner
Came here 3 or 4 times and it's always a delightful experience.more
A good place gone bad.
What a disappointment. I have been here several times and found it reliable and enjoyable. A traditional French bistro in the West End was like a little piece of Paris in Central London. The usual french menu favourites were on the menu and one could tuck into a good Duck Confit.
But my recent visit, I confidently recommended going with a friend of mine thinking we...more
French style bistro in the heart of tourist land.
The quality of food is of the highest standard. I would highly recommend the snail and bacon pie as a starter.
The fish of the day was hake served with perfectly cooked (slightly crunchy) asparagus, beautifully prepared and extremely tasty.
Service is excellent and value for money is good. A 3 course meal for 2, with a bottle of house red...more
We arrived half hour early however, they accommodated this without any problems. Although we were advised, on booking, that there was a 1.5 hour turnaround on the tables, we were not prepared to be rushed. However, we did feel a little harassed at first but once they realised we were going to move at our own pace, they backed off a little.
We started with a cocktail which tasted a little...more