Les Deux Salons


Les Deux Salons offers two floors of all day brasserie dining near Trafalgar Square

This content has been supplied by Les Deux Salons

Average main course: £16.00 (USD24.66) per diner
Average food spend: £45.00 (USD69.35) per diner

This content has been supplied by Les Deux Salons

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96% customer satisfaction rate

Venue Details & Map

Les Deux Salons

40-42 William IV Street
+44 (0)20 7420 2050
Public transport:
Charing Cross, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

4 out of 5 based on 40 reviews

Top 5 reviews of Les Deux Salons

4.0 out of 5 7 August 2015
by Shaun D.

Great Prix Fixe deal. Staff were very accommodating when I mentioned I was in a rush due to a meeting and they made sure the service was quick. Incredible tasting chicken, the gravy and marinade made the dish very moorish. Portion size was maybe on the small side, but saying that I am usually a big eater. (Visit - 15/09/2014 Lunch)more

4.0 out of 5 30 July 2015
by Julie G.

Fantastic French restaurant with a real bistro feel. We had to wait about 20 minutes for a table, but that's fine when they have such a robust wine list to occupy your time! The food was really lovely and I enjoyed it. To start we shared Saucisson, which has so many amazing meats; most notably the Pate which was like butter in your mouth. I had the entrecôte béarnaise, which was good, but the...more

4.0 out of 5 26 January 2015
by Rachel Z.

I like this place because:

- it's possible to get reservation

- lively atmosphere

- affordable (not cheap, but reasonable)

- most dishes are delicious

- perfect for pre/after theatre dinner

Came here 3 or 4 times and it's always a delightful experience.more

2.0 out of 5 26 October 2014
by Kristen C.

A good place gone bad.

What a disappointment. I have been here several times and found it reliable and enjoyable. A traditional French bistro in the West End was like a little piece of Paris in Central London. The usual french menu favourites were on the menu and one could tuck into a good Duck Confit.

But my recent visit, I confidently recommended going with a friend of mine thinking we...more

5.0 out of 5 20 May 2014
by A S.

French style bistro in the heart of tourist land.

The quality of food is of the highest standard. I would highly recommend the snail and bacon pie as a starter.

The fish of the day was hake served with perfectly cooked (slightly crunchy) asparagus, beautifully prepared and extremely tasty.

Service is excellent and value for money is good. A 3 course meal for 2, with a bottle of house red...more

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