Sporting a striking new menu, slick, all-ivory interior and minimalist glass frontage, what has often been referred to as one of London’s oldest Indian restaurants has been sharply brought bang up to date this summer. Re-launched in September, Gaylord in London’s Mortimer Street was first established in 1966 and is run in an unapologetically traditional manner by the Delhi-based founders, who have carved a niche with an acclaimed north Indian mogul menu. Now design innovations and some newer, more exotic combinations have been introduced to enhance the existing menu. Balancing tradition with modernity, Gaylord continues to excel in the creation of authentic, cutting-edge dishes that celebrate the best of classic and contemporary Indian.
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