Once a regular haunt of Dylan Thomas and George Orwell, this Marylebone pub has a focus on real ales and home-made pies - it even has its own pie room upstairs.
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Venue Details & Map
The Newman Arms
23 Rathbone StreetMaryleboneLondonW1T 1NG
- +44 (0)20 7636 1127
- Public transport:
- Goodge Street, Underground
Still a terrific place, but if you have to pick between the Traditional or the Suet- GO TRADITIONAL! The Suet is more like an upside down Swanson's pot pie crust (although the filling is still amazing). Also, unless you want to feel bloated or like to clog an artery- don't get cream with your dessert. It's LITERALLY English cream. First spoon is tasty, the rest is just too much.
Guinness Pies oh my. Be sure to soak in the pub downstairs for a few rounds first, then head up to the painfully small and uncomfortable tables upstairs and have the best traditional pies in London.more
Made a reservation for 6:30 about 45 minutes prior. They told me they were fully booked but if I was done by 8pm that would be acceptable.
Got there. I had the steak and Guinness pie and my husband had the lamb and rosemary pie.
Mine was better.
Ordered a coke.
Service was meh.
Not sure I would go out of my way to come for a 2nd time since there are so many other pie places in London.more
Didn't get here til my 3rd London visit after I heard about it, but it was so worth the wait. Authentic and delicious.
Food: 5 Service: 4 Atmosphere: 4
Cost to worth it rating: 4
Return worthiness: YES!
Eve award: best pies ever, one of my favorite English meals
- Guinness pie: the best I've ever had hands down. I didn't even put any pepper on it which I usually always do...more
Pie. Pie. Pie.
A fellow ex-pat in London took me to the pie room for a veggie English pie experience. I have to just say, "amazing." The pie room is an experience from the second you walk through the tunnel leading to the door. You really feel like you've discovered a hidden gem.
The pies are gigantic! There were two veggie options - one with mushrooms and one that was plain veggies. I...more