Leafy Hadley Green, just outside the north London suburb of Barnet, is home to Savoro, a contemporary neighbourhood restaurant where good design meets excellent British cuisine. The simple, clean design of the dining room with its warm earth tones and impeccably dressed tables is a reflection of the creative modern British menu. Head Chef Jackson Lopez has designed a menu based around the very best seasonal ingredients treated with the utmost respect. He employs a simple approach to combine international ideas and techniques to fabulous effect. So you might find yourself tempted by Barbary duck breast with a sweet potato mash and bok choi or indulge in some of the finest fish around sizzling from the grill. The very international wine list has clearly been created with care and intelligence. If you have enjoyed yourself so much at Savoro restaurant that you don't want to leave, just book one of the nine luxurious rooms upstairs.
Venue Details & Map
Savoro Restaurant with Rooms - London
206 High StreetTown CentreBarnetEN5 5SZ
- Public transport:
- High Barnet, Underground
The restaurant is usually very busy but the staff always manages to make you feel special. The dishes are incredibly presented and the atmosphere here is great. I can say the prices are affordable and the interior is unique. Highly recommend this place!more
Had boxing day lunch here, all three courses were very good. Special note to the passion fruit creme brulee :-)
One of the better places we've found in North London. Tip : there are 2/3 courses fixed price meals from the a la carte menus, go for those!more
Took a table of eight here for lunch last week. One of us was a one year old girl who had great fun.
The food was, in the main, very, very good. The wines were worth the money too.
Attentive and polite staff. A little difficult to find convenient parking.
I have been here a few times over the last couple of years and their standards have remained at a very acceptable level. Recommended.more
A visit to Savoro last night - my first for two or three years - and I have to say, again, that it's the best restaurant in my northern neck of the woods. And if there's a better place for fish anywhere in London, tell me now.
Fritoo Misto featured the best whitebait I've ever eaten. My chargrilled calamari - with a yoghurt raita - gave the least possible resistance and delivered a...more