Savoro Restaurant


Savoro restaurant, just outside High Barnet in Hadley Green, is a beautifully designed neighbourhood restaurant offering fabulous modern European food with an Asian twist. The atmosphere is sophisticated but relaxed and the cooking is based on fresh, seasonal and respectfully treated ingredients. Together with the boutique Hotel attached to the restaurant Savoro is a classy establishment.

Venue Details & Map

Savoro Restaurant

206 High Street
Town Centre
+44 (0)20 8449 9888
Public transport:
High Barnet, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

4 out of 5 based on 4 reviews

Top 4 reviews of Savoro Restaurant

5.0 out of 5 23 July 2013
by charlesconnolly

The restaurant is usually very busy but the staff always manages to make you feel special. The dishes are incredibly presented and the atmosphere here is great. I can say the prices are affordable and the interior is unique. Highly recommend this place!more

4.0 out of 5 26 December 2012
by jdripper

Had boxing day lunch here, all three courses were very good. Special note to the passion fruit creme brulee :-)

One of the better places we've found in North London. Tip : there are 2/3 courses fixed price meals from the a la carte menus, go for those!more

5.0 out of 5 31 May 2012
by knowitsnot

Took a table of eight here for lunch last week. One of us was a one year old girl who had great fun.

The food was, in the main, very, very good. The wines were worth the money too.

Attentive and polite staff. A little difficult to find convenient parking.

I have been here a few times over the last couple of years and their standards have remained at a very acceptable level. Recommended.more

4.0 out of 5 10 May 2009
by neil_davey

A visit to Savoro last night - my first for two or three years - and I have to say, again, that it's the best restaurant in my northern neck of the woods. And if there's a better place for fish anywhere in London, tell me now.

Fritoo Misto featured the best whitebait I've ever eaten. My chargrilled calamari - with a yoghurt raita - gave the least possible resistance and delivered a...more

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