Byron are a restaurant chain that specialise in hamburgers. They source their beef from fully traceable, grass fed Aberdeen Angus herds, exclusively from Scotland, with soft buns baked daily by a 4th generation family baker in the East End.

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Average main course: £10.00 (USD12.26) per diner
Average food spend: £25.00 (USD30.64) per diner

This content has been supplied by Byron

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96% customer satisfaction rate

Venue Details & Map


Second Floor; Cabot Place East
Canary Wharf
E14 4QT
+44 20 7715 9360
Yelp Reviews

3.5 out of 5 based on 29 reviews

Top 5 reviews of Byron

3.0 out of 5 8 May 2016
by mary r.

I've been told by work colleague that Bryon serves a great hamburger. It is always busy so I assume it must be true. I stopped by a Sunday as the place was about a third full, settled in and the service was very nice. So far so good.

I ordered the Bryon, medium and waited. The burger came and after my first bite knew it was too rare for me. It was exactly raw in the middle. I sent it...more

3.0 out of 5 28 November 2015
by Cynthia D.

We were excited to find Byron burger at Canary Wharf just as the kids were starting to get antsy. The service was friendly & efficient. They brought some crayons out for the kids & we were all happy to sit & rest for a bit. I got a Byron burger & it was fine. My husband got the cheeseburger & he was a little disappointed with his burger. The kids did not enjoy the burgers. We broke them down &...more

4.0 out of 5 8 October 2015
by Louise C.

Last night Byron was launching the campaign 'One feeds two' for charity and all their burgers were 25p so I thought there's no better excuse not to try Byron as I've never been. It's just that there's too many burger places in London that's either more popular or cheaper.

We queued for an hour which I thought was ok as the queue was constantly moving. We sat down and ordered a B-Rex burger,...more

3.0 out of 5 21 August 2015
by Tom M.

Freddar Dawg, the latest special was a real beastly hot dog affair, it was pretty much meat patty in a hot dog roll with a good amount of American mustard and chopped onions. Not as good as the other two but still a very decent burger, to sum it up, Byron doesn't do a bad burger, the level is very consistent and very accessible to make it a very tempting choice whenever you need a good burger.more

4.0 out of 5 15 August 2015
by Jordan E.

What makes Byron great is not just the food, but the customer service. They spend time with each customer getting to know the table and really looking after you.

This Bryon lives up to all the others and whats quite nice is its big and spacious so you don't feel like you're sitting on top of everyone. The food was yummy and quick, its good for a quick bite to eat.

I had the chicken byron...more

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