Byron are a restaurant chain that specialise in hamburgers. They source their beef from fully traceable, grass fed Aberdeen Angus herds, exclusively from Scotland, with soft buns baked daily by a 4th generation family baker in the East End.

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Average main course: £10.00 (USD15.06) per diner
Average food spend: £25.00 (USD37.64) per diner

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96% customer satisfaction rate

Venue Details & Map


Second Floor; Cabot Place East
Canary Wharf
E14 4QT
+44 20 7715 9360
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

3 out of 5 based on 26 reviews

Top 5 reviews of Byron

4.0 out of 5 8 October 2015
by Louise C.

Last night Byron was launching the campaign 'One feeds two' for charity and all their burgers were 25p so I thought there's no better excuse not to try Byron as I've never been. It's just that there's too many burger places in London that's either more popular or cheaper.

We queued for an hour which I thought was ok as the queue was constantly moving. We sat down and ordered a B-Rex burger,...more

4.0 out of 5 15 August 2015
by Jordan E.

What makes Byron great is not just the food, but the customer service. They spend time with each customer getting to know the table and really looking after you.

This Bryon lives up to all the others and whats quite nice is its big and spacious so you don't feel like you're sitting on top of everyone. The food was yummy and quick, its good for a quick bite to eat.

I had the chicken byron...more

3.0 out of 5 20 June 2015
by Jamie T.

Good food, good service. You can't go wrong with this branch of byron. I love byron coming up with a new burger almost every month :)more

4.0 out of 5 28 April 2015
by Deny M.

Good burgers. Nothing special. Was challenged by the ad on the door. "Proper burgers", come up just average burger.more

3.0 out of 5 21 March 2015
by Neha T.

I've eaten here a couple of times. Burgers are delish but I'm not a fan of the chunky fries - always still too hard inside.

I like the fact that I can swap the beef for chicken in any of the burgers so I don't miss out on the selection. Sauces are nice but annoying you have to pay extra for them.more

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