Byron are a restaurant chain that specialise in hamburgers. They source their beef from fully traceable, grass fed Aberdeen Angus herds, exclusively from Scotland, with soft buns baked daily by a 4th generation family baker in the East End
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Venue Details & Map
Byron at the Intrepid Fox
97-99 Wardour StreetLondonW1F 0UD
- +44 (0)20 7297 9390
- Public transport:
- Piccadilly Circus, Underground
It's a Byron. Byron is generally an awesome burger place and this one is no exception.
We came here because we couldn't be arsed to wait an hour forty five minutes to get into Bodean's, and I'm certainly not disappointed that we did.
Writing reviews of other people's hard work and business validates me as a person and gives me a reason to go on. Love me and listen to what I say.more
So I've been here about 4 times in just as many weeks, so I feel like I can gauge the quality pretty well based on that.
First of all, the decor is lovely. I am a big fan of the interior here.
Secondly, the staff is always unfailingly helpful (this seems to be a constant at every Byron location).
Now, the food and drink. The quality of the burgers is consistently excellent. Meat is always...more
Independence Day in enemy territory, and we needed to get something American. My friend, who is British but married to an American, suggested that we go here for a good ol' burger. He didn't disappoint!
The place was packed on a Saturday evening at 8:30, but the establishment has plenty of space with a downstairs dining area in addition to the ground level.
I ordered the Byron burger with...more
I actually thought this was a bit meh.
Burgers weren't as large as I would have expected - and whilst good, weren't mind blowing.
But then again, maybe my expectations were too high as it had been massively talked up by my friends. (Or I'm the wrong-un as all my friends love it?? - who knows)more
Had been meaning to try Byron just because I've heard about its unique style of decorating its stores. Came to this one right off of Oxford Circus during dinner time on a weekday. To be honest, I wasn't impressed. The meat was a little dry in my opinion, and the sauce was just ok.
Overall, wasn't a big fan of this restaurant. :(more