Michelin-starred chef Tom Aikens' restaurant at Somerset House serves British dishes such as Daylesford seven-hour confit lamb with balsamic onions and mash, sea bass meunière with black olives and tomatoes, and truffle chips with parmesan.
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Tom's Kitchen at Somerset House
Tom's Kitchen is such a weird place for me. The venue is awesome and the hostess and servers really friendly. There are some amazing views out the window as the Somerset House is right on the Thames. And it's a gorgeous old building to be having a meal in. The inside isn't overly luxurious, and it's quite comfy, warm and welcoming.
There were six of us for a 6:30 booking, and by 6:45 we were...more
I had a business lunch meeting here once..
I ordered the
The staff was courteous, polite and very nice.more
I was really excited when we booked this because of its beautiful location in Somerset House. As a New Yorker who visits London frequently (my husband is a native), I was hopeful the traditional British fare would delight. Plus, we were taking my in-laws for dinner after hosting us for Christmas... I needed something comfortable yet delicious.
Unfortunately none of my wishes were met. Not...more
My first meal in London. Located in the beautiful Somerset House. A unique and scenic setting along the Thames. Beautiful first impression for an American and centrally located if you are staying in Convent Garden / on the Strand.
For lunch I wanted something BRITISH so naturally I ordered the Fish Pie. It was good, hearty, rather rich, filling, well salted. I enjoyed it very much but not...more
Beautiful location in the heart of Sommerset House, very different ambience than the one in Chelsea.
Get the egg benedict (royale is great but a bit salty due to the smoked salmon) and the must ordered French Toast that is the best ever I had!!
Keep coming back to Tom's Kitchen for few years now and quality is still perfect!
The staff is welcoming.more