Michelin-starred chef Tom Aikens' restaurant at Somerset House serves British dishes such as Daylesford seven-hour confit lamb with balsamic onions and mash, sea bass meunière with black olives and tomatoes, and truffle chips with parmesan.
|Average main course:||£20.00 (USD25.55) per diner|
|Average food spend:||£30.00 (USD38.33) per diner|
Venue Details & Map
Tom's Kitchen at Somerset House
- +44 (0)20 7845 4646