Michelin-starred chef Tom Aikens' restaurant at Somerset House serves British dishes such as Daylesford seven-hour confit lamb with balsamic onions and mash, sea bass meunière with black olives and tomatoes, and truffle chips with parmesan.
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Tom's Kitchen at Somerset House
"Let's go for brunch, Charlotte"
YES! But let's find somewhere where you can book, I don't want to wait 45min on a SUNDAY MORNING.
Tom's Kitchen was the only place that had room for 5 and that was convenient for our little group. Having heard of it on a certain reality TV show, I kinda wanted to start off my day with a Bloody Mary too.
Tom's Kitchen is a weird place. It feels like a posh...more
An overpriced and over cooked small hamburger with some crappy slabs of bacon on it and tasteless, cold "chips" -- a waste of money. The only thing that was fairly good here was the service. The wine was alright but it had better be at that price. You're paying for the location, but the atmosphere here is nothing to write home about. The worst of it is, after spending way too much here, I left...more
Tom's Kitchen is such a weird place for me. The venue is awesome and the hostess and servers really friendly. There are some amazing views out the window as the Somerset House is right on the Thames. And it's a gorgeous old building to be having a meal in. The inside isn't overly luxurious, and it's quite comfy, warm and welcoming.
There were six of us for a 6:30 booking, and by 6:45 we were...more
I had a business lunch meeting here once..
I ordered the
The staff was courteous, polite and very nice.more
My first meal in London. Located in the beautiful Somerset House. A unique and scenic setting along the Thames. Beautiful first impression for an American and centrally located if you are staying in Convent Garden / on the Strand.
For lunch I wanted something BRITISH so naturally I ordered the Fish Pie. It was good, hearty, rather rich, filling, well salted. I enjoyed it very much but not...more