Franco Manca
Practical Information
144 Chiswick High Road, London, W4 1PU
For More Information:
+44 (0)20 8747 4822
Venue Details & Map
Explore around Franco Manca
- Bakerloo
- Central
- Circle
- District
- Hammersmith & City
- Jubilee
- Metropolitan
- Northern
- Picadilly
- Victoria
- Waterloo & City
- DLR
- London Overground
- Tramlink
Franco Manca
- Address
-
144 Chiswick High RoadLondonW4 1PU
- Telephone:
- +44 (0)20 8747 4822
- Public transport:
- Turnham Green, Underground
Getting There
Going to Franco Manca using public transport? Find the fastest route:
Latest 5 reviews of Franco Manca
Really decent sourdough pizzas for the right prices. Not a huge selection, but totally worth it. The starters are especially good value. We ordered garlic bread, which is as big as a pizza in its own right. Friendly waitstaff took down our mobile number even though we hadn't booked a table, and directed us to the nearby Roebuck. Definitely check this place out!more
Excellent excellent wood burning oven pizza.
I love that they focus on local sourcing and interesting combos--my pizza had some type of boar's bacon and rocket.
Service was good, and the place was noisy (and a bit hot).
A bit of a chain-feel, but other than that a good place for a good pie.more
This is a good local pizza joint, fresh ingredients and friendly service in an airy, roomy restaurant. It is not, however, in my opinion everything people crack it up to be. The dough is somewhat heavy and stodgy with the base on the thick side for what you'd expect and the sauce on the bland side. For superlative Neopolitan style pizza, you'll want to visit Santa Maria in Ealing Green. This...more
Delicious pizza at a great, affordable price!
It was busy on a weeknight, and our table was rather ignored. I think the waitress was relieved when we were leaving, since she was so busy.
I ordered a standard menu item with anchovies, but the topping is secondary. The crust is thin, crispy, chewy - just beautifully made. I could just eat the crust with any topping, really. Bonus - I...more
I love the concept at this restaurant: complete transparency. You can see the pizza being made in front of you if you sit at the front of the restaurant, and there are details on the origins of all the ingredients on the back of the menus.
I ordered a personal pie with British cured ham, mushrooms, mozzarella, and ricotta cheese. The dough was fluffy and charred to perfection. No complaints...more