Franco Manca serves pizza made from slow-rising sourdough and is baked in a wood-burning 'Tufae' brick oven made to Neapolitan standards. This gives a brilliant crust and pizzas are topped with quality and seasonal ingredients. The downside? It's no secret, so expect to queue.
|Average main course:||£6.00 (USD7.44) per diner|
|Average food spend:||£11.00 (USD13.64) per diner|
Venue Details & Map
144 Chiswick High RoadLondonW4 1PU
- +44 (0)20 8747 4822