Franco Manca serves pizza made from slow-rising sourdough and is baked in a wood burning 'Tufae' brick oven made to Neapolitan standards. This gives a brilliant crust and pizzas are topped with quality and seasonal ingredients. The downside? It's no secret, so expect to queue.
This content has been supplied by Franco Manca
Venue Details & Map
144 Chiswick High RoadLondonW4 1PU
- +44 (0)20 8747 4822
It's not difficult to make good pizza, but I's difficult to make great pizza. Franco Manca makes great pizza.... at an affordable price! Yes, in London! It really doesn't get any better than that (and is precisely why it deserves 5 stars).
We came here on a Monday night and it wasn't full but it was surprisingly buzzing for a late Monday evening. The actual restaurant was much larger than I...more
I came here for dinner the other night with my husband and 3 of my friends and we had a pretty good experience.
I love that they stay open pretty late compared to other restaurants around because my group could only get together later in the night for dinner.
The ambiance was casual and relatively modern. The space in the restaurant was a little bit tight and it was very narrow and deep....more
The pizza is indeed very nice and relatively inexpensive. The service however was apathetic and disinterested. It took a long time to be acknowledged by our waiter who seemed to be far more interested in fraternizing with his fellow employees than serving customers. Good food, poor service.more
Delicious pizza, great selection of toppings and solid service. Pizza tends to get soggy on the bottom but it still tastes good, just gets messy.more
These guys do really good pizza, it is no surprise that they are so successful. My luck was in too because they were doing a special Stilton, Wild Mushroom & White Truffle Oil vegetarian pizza, which very much conformed to my tastes!
The no logo pale ale that they carry is below average as pale ales go, but is perfectly drinkable at the end of the day. Certainly better than the Peroni you...more