4 out of 5 Based on 134 reviews


Koya is an udon noodle restaurant in Soho.

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49 Frith Street, London, W1D 4SG

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+44 (0)20 7434 4463

Book a taxi by app or by phone on 0844 556 0706

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49 Frith Street
+44 (0)20 7434 4463
Public transport:
Tottenham Court Road, Underground


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4 out of 5 based on 134 reviews

Top 5 reviews of Koya

4.0 out of 5 4 April 2014
by F H.

Great noodles and good service. They do get very busy, but they manage well. They took credit card when I dined there on 08/03/14.more

3.0 out of 5 30 March 2014
by Daniel N.

Went on a weekday at lunch and the restaurant was about 80% full so I didn't have to wait. I was really excited to try this place after reading other reviews online.

Ordered the fish and vegetable tempura cold udon with hot broth. Everything looked delicious. Tempura was fried well, not too oily, and the broth had a good dashi flavor. My main complaint though is that the noodles had no...more

3.0 out of 5 14 March 2014
by Heather D.

The first thing that I can say to all of you is probably the most important: Koya only takes cash.

This is a lovely little restaurant with very passionate people in the kitchen which is wildly evident when you ask for advise on what is best to order.

The noodles are spectacular, and if you order the duck and noodle (around £15) you will leave with a full belly without feeling the guilt....more

5.0 out of 5 13 March 2014
by Erica U.

Holy S^!% balls that was delicious.

Japanese tea for two please! Was lovely and ricey and the perfect accompaniment to an udon meal.

I had the pork (because everything tastes better with pork) and veggie udon noodle bowl and it sort of blew my mind. I warmed me up so much my face looked a cherry popsicle on a stick. PINK! But with a very happy tum tum.

I didn't take a pic of it because...more

4.0 out of 5 12 March 2014
by Ingrina C.

I've been to Japan twice and this is some of the best udon I've ever had. As a vegetarian, there aren't as many options for me, but the curry and the mixed seaweed udon are so good that I'm happy with either of them every time. (Get it with a side of tempura batter to add some crunch)

I think some might find it bland, but I actually love the more fresh and not-so-oily broth. If you like...more