Koya is an udon noodle restaurant in Soho.

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49 Frith Street, London, W1D 4SG

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+44 (0)20 7434 4463

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49 Frith Street
+44 (0)20 7434 4463
Public transport:
Tottenham Court Road, Underground


4 out of 5 based on 138 reviews

Top 5 reviews of Koya

3.0 out of 5 11 July 2014
by Shveta D.

I'm visiting from NYC and a friend took me here and overall it was awesome. We went to the bar sitting restaurant and it was a unique experience. The service was slow but it's definitely a place you should try if you are bored of sushi.

Get the plum wine! It was delicious.more

3.0 out of 5 11 May 2014
by Jing Shyang Y.

I feel a little like Grant and his experience with Japanese Ramen. Ramen I get. Udon, I don't get.

When you get Ramen right like at Shoryu, you forget about anything else and lose yourself if your warm yummy bowl of tonkotsu broth. It's possible to do at home. But it's time consuming one to make the noodles and two, to make the broth which needs to boil for pretty much 12 hours of the...more

4.0 out of 5 27 April 2014
by Dawn T.

I literally googled top ten places to eat at in London and found this.

It was the most delicious thing I ever at in London! Came here with friends at 10PM, wasn't as packed. We were seated right away, it was quite interesting. The food was yummy, but the service wasn't so much. They insisted us to order within five minutes, that was kind of annoying. Their Braised pork was so good, I would...more

3.0 out of 5 30 March 2014
by Daniel N.

Went on a weekday at lunch and the restaurant was about 80% full so I didn't have to wait. I was really excited to try this place after reading other reviews online.

Ordered the fish and vegetable tempura cold udon with hot broth. Everything looked delicious. Tempura was fried well, not too oily, and the broth had a good dashi flavor. My main complaint though is that the noodles had no...more

3.0 out of 5 14 March 2014
by Heather D.

The first thing that I can say to all of you is probably the most important: Koya only takes cash.

This is a lovely little restaurant with very passionate people in the kitchen which is wildly evident when you ask for advise on what is best to order.

The noodles are spectacular, and if you order the duck and noodle (around £15) you will leave with a full belly without feeling the guilt....more