Hix Oyster & Chop House is situated a stones throw from the Barbican theatre and Smithfield Market, London’s historic meat market. The wooden floors, marble oyster bar, tiled walls & linen tablecloths go towards creating an elegant yet unfussy dining room. The menu reflects Mark Hix’s signature British style with seasonal, frequently-changing dishes featuring oysters from around the British Isles, and a selection of meat and steak on the bone. A set menu from just £19.50 for 2 courses is available every lunchtime, pre and post theatre. Kids also eat free from the kids menu, when dining with an adult, 12-6pm Monday –Friday and Sundays. Join us also for live jazz on Sunday between 1-4pm and enjoy our 3 course Sunday Roast for just £27.95! Visit the Chop House any Monday night and pay no corkage when you bring your own wine.
£41 and over