Koffmann's
Overview
Pierre Koffmann’s menu will offer hearty, robust, seasonal dishes, many influenced by his Gascon heritage, with a good value Menu du jour which will change daily. Some dishes will be designed to highlight the theatre of carving and confident performance à la table. Many of Koffmann’s signature favourites will also be featured.
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Practical Information
The Berkeley, Wilton Place, London, SW1X 7RL
Prices
£41 and over
This content has been supplied by Koffmann's
Location
Koffmann's
- Address
-
The Berkeley
Wilton PlaceLondonSW1X 7RL - Public transport:
- Hyde Park Corner, Underground
Getting There
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Latest 5 reviews of Koffmann's
I have eaten at fine restaurants all over the world and this restaurant is on the top of my list. The service here is wonderful and the food delicious and fresh. It's hard to find great food in London and this was truly amazing.
The space is beautiful, clean and tasteful. The treats on your way out made it even better.more
The service here is IMPECCABLE and the food delicious. We were greeted warmly, given as much as time we needed with our meal (3 hours!), and were even given little bags of goodies when we left. I'm generally a bit skeptical of the prix fixe lunch but the quality was superb. I would come back here without any hesitation.more
I'm quite a fan of The Berkeley's dining options - notably the hotel bar and Marcus Wareing's eponymous restaurant. Given Pierre Koffmann's cooking background, I expected warm, hearty Gascon fare. Sadly, the food wasn't great. Average at best.
BUT...I have to say that service was perfect. Genuine and inviting from the moment I walked in the door and passed over my jacket, to the servers who...more
Nothing much more to add to my review to the existing one. The pig trotters are certainly worth trying but be warned if you're not at ease at seeing the trotters in full form. (of course I didn't care). I ordered from the set menu which was the rabbit terrine and hare in pastry which was a little on the heavy side but delicious.more
Great food, great bread, and for London, great prices. What's not to like? Right now there's game on the menu with Partridge and Grouse. Also the specialities of the house such as calamari "bolognese" the pasta is strips of white calamari and the sauce is made from the tentacles. Also the boned and breaded pigs trotter is a classic. Make sure you ask for a garlic brioche with your bread...more