Pierre Koffmann’s informal Gascon brasserie offers a seasonally inspired menu of French favourites, including his legendary pig's trotter stuffed with sweetbreads and morels, and the likes of souffléd skate with lobster sauce, hand-dived scallops with ink sauce and cauliflower purée. With lunch, dinner, pre- and post-theatre supper, as well as private dining available, this is informal dining for serious foodies.
|Typical meal price:||From £41.00 (USD51.77) per diner|
£41 and over
Venue Details & Map
Wilton PlaceLondonSW1X 7RL