Pierre Koffmann’s informal Gascon brasserie offers a seasonally inspired menu of French favourites, including his legendary pig's trotter stuffed with sweetbreads and morels, and the likes of souffléd skate with lobster sauce, hand-dived scallops with ink sauce and cauliflower purée. With lunch, dinner, pre- and post-theatre supper, as well as private dining available, this is informal dining for serious foodies.
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Wilton PlaceLondonSW1X 7RL
I've eaten here three times, most recently on Friday Sep 25th (before going to see Wales v England the following day at Twickenham). So we had a lads dinner to mull over the possible outcomes of the match whilst enjoying some very good food.
I've had the trotter here twice before and it is excellent but I didnt want to make it a hatrick so had a rib of beef, it was very good indeed but when I...more
We went to koffmans at the Berkeley hotel to take advantage of their set price menu. We received a complimentary appetizer of an onion tart. Still warm and delicious. Next came a tray of 5 breads. Garlic brioche was best. For starters we had steak tartare and butternut squash soup. Main courses were kidneys and partridge. Partridge was the star. Perfectly cooked. Dessert was a plum tart with...more
An interesting interior with an 'podium' entrance and a private room off to one side.
This is a happy classy place with enthusiastic staff serving classic French dishes.
A child at the next table had a teddy bear. I complained that I didn't get one on the way out and got a laugh.......
The lunch special is good value, and we arrived before our chums and had a great 'wine by the glass' while...more
I never got to eat at La Tante Claire, Pierre Koffmann's legendary 3* Michelin restaurant. However Im glad that he still cooks, and it's the food he loves. There are some signature LTC dishes sprinkled throughout so you get a few examples of the Koffmann chef experience. Met up with a group of friends to just happen to all be in town at the same time. The space is quite large and just around...more
I have a mixed opinion about this restaurant. The food was really very good and we had some very memorable dishes. However, the service felt a little rushed and not polished enough for the prices that we were paying.
The amuse bouches and bread came out at the same time. We had a glass of champagne each, but there were no options to choose from. Whenever I indulge in a glass of champagne...more