Vegetarian, organic, Italian – Amico Bio ticks all these boxes. The Italian chefs import ingredients directly from the family farm in Capua, Italy, so you can be sure that your food is 100% authentic. Pick from delicious veggie dishes such as red bean soup with pasta, and pan-fried potato and vegetable cake with roasted tomato and crispy onions.
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Venue Details & Map
44 Cloth FairLondonEC1A 7JQ
- 020 7600 7778
The food was amazing and the environment was perfect as we were a big group (12 of us) of girls catching up for dinner.
It felt as if we were in one of our lounges just catching up with everyone's stories.
The online reservation was easy..the food fresh..but the service was slow. It wasn't bad..but just slow. I wouldn't complain if the restaurant was busy but we were the only ones there!
Excellent vegetarian fare, with plenty of vegan options. Service was a tad slow, and much of the bread served seemed a bit stale, but these are minor points, in my opinion. Overall very tasty, and would be happy to visit again.more
I'm not a vegan, but visited with a colleague who is. I was skeptical before visiting, because I do like my animal-based protein. I was pleasantly surprised. I was there for lunch on a Monday, so it was pretty quiet. The service was good. From what I understand, the menu changes daily.
I had a pear, rocket and tomato salad for my starter, which was delicious. For my main, I had ravioli...more
+ friendly staff
+ accommodating chefs
+ haven for vegetarian
Amico Bio is a great vegetarian restaurant serving Italian style food, tucked away on one of the smaller streets near the Smithfield market.
The venue is spacious and the service unhurried, which is great if you want a quiet place to catch up with friends over dinner. The menu lists a wide range of...more
I was excited to finally try out Amico Bio. Having Italian friends who tried it years ago as well as recently, I was happy to have good reviews despite hearing it wasn't as good any more.
The good! The ambiance was nice and the (only) server did her best to keep up as it became busier and busier on a Monday night,
But the food was mostly a miss...
The focaccia starter was COLD. Cold bread!...more