Amico Bio

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3 out of 5 Based on 18 reviews


Vegetarian, organic, Italian – Amico Bio ticks all these boxes. The Italian chefs import ingredients directly from the family farm in Capua, Italy, so you can be sure that your food is 100% authentic. Pick from delicious veggie dishes such as red bean soup with pasta, and pan-fried potato and vegetable cake with roasted tomato and crispy onions.

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44 Cloth Fair, London, EC1A 7JQ

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020 7600 7778

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Amico Bio

44 Cloth Fair
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Farringdon, Underground


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3 out of 5 based on 18 reviews

Top 5 reviews of Amico Bio

2.0 out of 5 10 December 2012
by Jhenn S.

I was excited to finally try out Amico Bio. Having Italian friends who tried it years ago as well as recently, I was happy to have good reviews despite hearing it wasn't as good any more.

The good! The ambiance was nice and the (only) server did her best to keep up as it became busier and busier on a Monday night,

But the food was mostly a miss...

The focaccia starter was COLD. Cold bread!...more

3.0 out of 5 8 October 2012
by Sunny K.

Like Lizzie below, I really wanted to like this place. It came recommended by a friend, and the fact that it's a veggie spot already gives it points. The thing is, that the service is incredibly slow. We came here on our anniversary and we didn't want to spend two and a half hours just eating, if you know what I mean ;)

The food was good, no doubt, and we had a 3 course meal on a £17 meal...more

3.0 out of 5 26 September 2012
by Aiza B.

The food here was really good. The one thing that made me not enjoy it as much was the horrible service! They were so slow and never checked up on us, so I am taking off one star. We were there longer than we expected.

For an appetizer we shared a combo meal with different salads, soup, risotto, breads, pastas - it was very tasty! I loved the variety you get on the platter... perfect for the...more

4.0 out of 5 25 October 2010
by Kristi C.

The organic Barbera is fantastic!

Great organic and vegetarian Italian restaurant, with wonderful food and kind service. Our party shared the fabulous warm marinated black olives, the green olives and the focaccia (brilliant with ricotta and honey). The veggie ravioli, the turnip top tagliatelle and the saitan carpaccio were all very good, and if we hadn't had to whisk our toddler home to bed...more

4.0 out of 5 19 July 2010
by Thomas A.

Quietly tucked away just outside of St Bart's lies a organic vegetarian/vegan Italian restaurant in the heart of Smithfield. Who knew?

They advertise that most of their produce comes from a family farm in Italy and with a cart-full of the fresh and visually well-presented veggies by the entrance, I dare you to question it! I'm not a vegetarian but I do have many friends who are and my sister...more