Redhook Seafood & Steak is set inside an old drill hall and warehouse that overlooks St John’s Gardens on Turnmill Street in Farringdon. <br /><br><br><br />Owned by the team behind Giant Robot around the corner, Redhook has become a firm fixture on the EC1 dining scene and is a popular place for entertaining clients and after-work dates with its own cocktail and oyster bar open until 1am Thu-Sat. <br /><br><br><br />The kitchen at Redhook specialises in market-fresh fish and premium steaks - all the best beef from Scotland, Ireland and the USA - cooked in a searingly hot Josper charcoal oven. The wine list has over 70 great wines from the Americas plus a few favourite clarets and they’re the same people who own Milk & Honey and so you know how good the cocktails will be.
£26 to £40