Bevis Marks, The City’s bustling kosher restaurant moved to larger premises on January 9th, 2012. New features include a nice bar area where salt beef sandwiches and gourmet burgers can be enjoyed as well as a private dining room. Bevis Marks’ success has been all the more remarkable as its previous premises was notoriously hard to find. The new spacious venue situated in Middlesex Street goes back to Jewish roots “When Cromwell decreed that The Jewish people could come back to Britain over 300 years ago, Middlesex Street became the hub of London Jewish culture. Head Chef Anthony Broster spent several years in New Zealand, where he met his wife before coming back to live in Britain. He was previously at Smith’s of Smithfield. Consequently, his dishes are modern British with a New World twist and his winter menu includes Bevis Marks favourite, shredded salt beef with Thai herb and noodle and peanut salad and cured duck breast, cauliflower mash and cranberry clove salsa.
£26 to £40