Sample modern Mexican fare at this restaurant nestled amid St Martin’s Courtyard, a convenient stop-off for West End theatres and attractions. At this colourful restaurant, Executive Chef Ruben Lozano has created a vibrant menu with imaginative takes on classic Mexican dishes.
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Venue Details & Map
10 Upper St Martin's Lane
St Martin's CourtyardCovent GardenLondonWC2H 9NY
The food is actually pretty tasty, but portion sizes are small and in my opinion it's overpriced. The guacamole is freshly made at the table, and although it was good I was expecting a bit more for almost £8! Likewise, the main courses were quite small and didn't come with sides - these need to be ordered separately. The service was also slow and patchy when we ate here, and the waiting staff...more
Really good - been here 3 times now and it's always been great. Good selection of drinks and excellent food from gun to tape.
The guacamole made by your table is a highlight - if only there were bigger portions! I suspect that I've been fairly conservative in my menu choices - last time it was the fajitas, but they were all fine for me.
I'm sure we'll be back at some point soon - ticks all...more
Pushy and unhelpful service, overpriced, variable quality food -- some amazing, some underwhelming.
Had a strange experience with the service. The waiter was pushy in saying that we should order more and more things, without listening to our preferences. 'Are you sure you don't want a small plate too?' 'You should also order rice.' (We don't want rice.) 'Here this rice dish is good.'...more
Really good mexican food. Not tex mex either. The best dish had to be the guacamole which is made right on your table. All the dishes tested extremely fresh and whilst the food is quite expensive, it's definitely worth it.
Interior was pleasant and clean and the staff very helpful in explaining all the dishes. The prawns wrapped in bacon were the standout dish for me.more
Hmm, so I have to admit id heard many, many good things about this place and so was super excited to check it out. When I went there, they had no tables and we had to wait for almost half hour which at 7pm in an evening, I can understand. My and my friend rather awkwardly sat at the cramped bar while we waited, drinking a cocktail each. He ordered an avocado one, which he assured me tasted...more