Sample modern Mexican fare at this restaurant nestled amid St Martin’s Courtyard, a convenient stop-off for West End theatres and attractions. At this colourful restaurant, Executive Chef Ruben Lozano has created a vibrant menu with imaginative takes on classic Mexican dishes.
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Venue Details & Map
10 Upper St Martin's Lane
St Martin's CourtyardCovent GardenLondonWC2H 9NY
It was a good meal and the tiger prawns wrapped in bacon were excellent. The steak and lamb were also good. Presentation was good and service friendly. In this location, you pay for that-£125 for 2 in our case for a three course meal. Bit expensive, but still good if you're OK with that.more
Really good mexican food. Not tex mex either. The best dish had to be the guacamole which is made right on your table. All the dishes tested extremely fresh and whilst the food is quite expensive, it's definitely worth it.
Interior was pleasant and clean and the staff very helpful in explaining all the dishes. The prawns wrapped in bacon were the standout dish for me.more
I would normally be on the border of 3 stars, but I would return back here if I was in the mood for Mexican / Tex-Mex food so hence the 4 stars. The food is fine. The location is quite central when you are out and about.more
Hmm, so I have to admit id heard many, many good things about this place and so was super excited to check it out. When I went there, they had no tables and we had to wait for almost half hour which at 7pm in an evening, I can understand. My and my friend rather awkwardly sat at the cramped bar while we waited, drinking a cocktail each. He ordered an avocado one, which he assured me tasted...more
My husband, friend and I had an overall very pleasant experience here Friday night. First of all, the aroma of delicious Mexican food hits you when you enter which is always a good sign. We had to wait about 20 minutes for a table but NBD in the end.
I got the chile en nogada (vegetarian) which was quite good- a bit of spice was a great addition to the mixed veggies in the creamy sauce. I...more