Found in the heart of the City, 28-50 Fetter Lane offers relaxed French bistro dining. A prized wine list at 28-50 showcases over 30 wines by the glass, carafe and bottle, with many bottles found on display throughout the rustic dining room.<br/><br/>This celebrated venture is the brainchild of founders and owners Xavier Rousset and Agnar Sverrisson, with the former a master sommelier, and the latter a top chef.
£25 and under
1 star - the space. It's nice and though below ground, has an open feel to it.
1 star - the service. Attentive, smiley, and helpful.
1 star - the location. Easy to get to from Chancery Lane tube station.
The big problem I have with 28-50 are the prices and the portion sizes. A group of ~12 of booked a table for a going away happy hour. When we arrived, we were placed along the wall, directly...more
I like this place but it is sometimes a hit or miss depending on why you're coming here.
For after work drinksies and nibbles, it is v. good and even comes with a special wine menu. There are tasty boards to share and high tables away from traditional seating that allow for mingling.
For a capital D, Dinner, this place is like of lullllz. It's pretty pricey even for the City and portion...more
This is probably one of my favorite dining experiences in London period. Period.
We made reservations at this small, romantic, quiet restaurant not knowing what to expect and I cant tell you how pleased I was. First of all, THE WINE! The wine list is very extensive and offers small pours (75ml) so you can actually try a bunch of different kinds of wine.
We started with a bottle of champagne...more
Food is ok nothing crazy to go for
Chez Gerard use to be good then became bad now we got brasserie blanc which is Raymond blanc latest venture and we are not convince about the food
We'll try another time .. Maybe..more
I like flights. Of wine.
I also like Burrata (the creamy textured and sweet flavored fresh Italian cheese.)
And I really like being able to choose between different size pours (including a carafe option) when ordering wine.
28-50 not only had all of the above, but the service from the bar staff was particularly on point. And the prices at this subterranean wine workshop and kitchen were...more