The White Swan
Overview
Formerly the Mucky Duck and located in Fetter Lane, EC4, The White Swan Pub and Dining Room reverts to its original name and is spread across three floors, housing a ground floor pub with a mezzanine level and a first floor dining room. The dining room is a sophisticated and stylish restaurant space with tables laid with crisp white linen. Serving the best in Modern British Cuisine, dishes include crispy pork and crackling salad and salt mash lamb rump with caponata and anchovy butter.
This content has been supplied by The White Swan
Practical Information
108 Fetter Lane, London, EC4A 1ES
Prices
£26 to £40
This content has been supplied by The White Swan
Venue Details & Map
Explore around The White Swan
- Bakerloo
- Central
- Circle
- District
- Hammersmith & City
- Jubilee
- Metropolitan
- Northern
- Picadilly
- Victoria
- Waterloo & City
- DLR
- London Overground
- Tramlink
The White Swan
- Address
-
108 Fetter LaneLondonEC4A 1ES
- Public transport:
- Chancery Lane, Underground
Getting There
Going to The White Swan using public transport? Find the fastest route:
Latest 3 reviews of The White Swan
Ah, fancy pub food. That's what The White Swan serves... really really delicious and fancy pub food in a laid back pub atmosphere. You get what you pay for here and let me tell you, it's worth the extra cash.more
Sort of discreetly tucked away on Fetter Lane, the White Swan is what I would characterize as being an update on traditional British fare. The ingredients are local and fresh and the presentation is always pleasing.
A weekday lunch here will likely bring you among the working crowd with suits and midday wine-sipping being a popular sight. However, the upstairs dining room has a great...more
My girlies and I had a wonderful catchup meal in the upstairs restaurant of White Swan. We made a reservation ahead, which I highly recommend since it does get a bit busy up there - or maybe that was only because of the holidays.
The scallop and potato appetiser was wonderful. My friend actually ordered it as an entree (doubled, basically) and it was the table's favourite. Yum yum. The...more