About Claude's Kitchen / Amuse Bouche

Claude Compton (Ex-Petersham Nurseries & Club Gascon) serving up refreshingly rustic, British ingredient led menu. The fish comes in daily from small boats in South Cornwall and all Meat is organic & free-range. A balance between his experience creating fine Michelin cuisine and love of beautiful ingredients results in a unique, relaxed offering. Expect the unexpected with his new wave of 'fresh as can be' dining.

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Prices and Opening Times

£25 and under

Venue Details & Map

51 Parsons Green Lane
Public transport:
Parsons Green, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app

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