Claude Compton (Ex-Petersham Nurseries & Club Gascon) serving up refreshingly rustic, British ingredient led menu. The fish comes in daily from small boats in South Cornwall and all Meat is organic & free-range. A balance between his experience creating fine Michelin cuisine and love of beautiful ingredients results in a unique, relaxed offering. Expect the unexpected with his new wave of 'fresh as can be' dining.
£25 and under
Venue Details & Map
Claude's Kitchen / Amuse Bouche
51 Parsons Green LaneFulhamLondonSW6 4JA
- Public transport:
- Parsons Green
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Dwight D. Eisenhower once said "Some Americans wanted champagne and caviar when they should have had beer and hot dogs."
On another continent, Winston Churchill was saying "Remember gentlemen, it's not just France we are fighting for, it's Champagne!"
Thank GOD I moved to England.
I'll stay and enjoy the champagne, thank you very much. (Especially when there are swanky venues such as this....more
Amuse Bouche? Amuse Bouche?
Where the hell are you taking us?
Is this going to be some sort of gay bar?
To our surprise our friend did not lead us astray and not only did we manage to find the place but it was far better than we were expecting.
They have a nice selection of mixed drinks that we stuck to because we wanted to go easy on the wallet and know next to nothing about champagne....more
Amuse Bouche is conveniently placed just next to Parsons Green tube station. You will find the locals from Fulham go there to treat themselves for something special and catch up over a drink.
The bar is bright, modern and has a good atmosphere. The music is not too loud, you are able to have decent conversation. There are big windows towards the outside, so if you are not sure about the...more