Claude Compton (Ex-Petersham Nurseries & Club Gascon) serving up refreshingly rustic, British ingredient led menu. The fish comes in daily from small boats in South Cornwall and all Meat is organic & free-range. A balance between his experience creating fine Michelin cuisine and love of beautiful ingredients results in a unique, relaxed offering. Expect the unexpected with his new wave of 'fresh as can be' dining.
£25 and under
Venue Details & Map
Claude's Kitchen / Amuse Bouche
51 Parsons Green LaneFulhamLondonSW6 4JA
- Public transport:
- Parsons Green, Underground