Praised for its 'exceptionally fine cooking' by Fay Maschler in The Evening Standard and awarded 5 stars by Time Out, Claude's Kitchen serves refreshingly rustic but creative British food. <br/><br/>Having worked at Petersham Nurseries and Club Gascon, Claude Compton's menu is led by lovingly sourced British ingredients: all meat is organic and free-range, and the fish comes in daily from small boats in Cornwall. Complemented by the lengthy wine and cocktail list, the exquisitely presented food is served against a backdrop of rustic stone walls and chic wooden furnishings.
Venue Details & Map
51 Parsons Green Lane,First FloorFulhamLondonSW6 4JA
- +44 20 7371 8517
This super presumptions place with carelessly cooked food and poor service. We were seated upstairs at a dirty table top. Asparagus for starters was uncooked and without flavour. Pigeon was too salty. Vegetarian main came cold. Markup on wine is 4-5x (ref Vivino). Go somewhere else.more
5 stars? you might ask!
As an anglophile of sorts but never impressed by British food, I had heard raves, for the last 10-15 years, of the modern take on typical local and seasonal produce by young chefs. Visiting London atleast twice a year and never trying it out, not for want of desire, but lack of interest by friends in London, I finally got my way.
Other than the wine, everything is...more