Praised for its 'exceptionally fine cooking' by Fay Maschler in The Evening Standard and awarded 5 stars by Time Out, Claude's Kitchen serves refreshingly rustic but creative British food. Having worked at Petersham Nurseries and Club Gascon, Claude Compton's menu is led by lovingly sourced British ingredients: all meat is organic and free-range, and the fish comes in daily from small boats in Cornwall. Complemented by the lengthy wine and cocktail list, the exquisitely presented food is served against a backdrop of rustic stone walls and chic wooden furnishings.
Venue Details & Map
51 Parsons Green Lane,First FloorFulhamLondonSW6 4JA
- +44 20 7371 8517
This super presumptions place with carelessly cooked food and poor service. We were seated upstairs at a dirty table top. Asparagus for starters was uncooked and without flavour. Pigeon was too salty. Vegetarian main came cold. Markup on wine is 4-5x (ref Vivino). Go somewhere else.more
5 stars? you might ask!
As an anglophile of sorts but never impressed by British food, I had heard raves, for the last 10-15 years, of the modern take on typical local and seasonal produce by young chefs. Visiting London atleast twice a year and never trying it out, not for want of desire, but lack of interest by friends in London, I finally got my way.
Other than the wine, everything is...more