Amuse Bouche

About

Praised for its 'exceptionally fine cooking' by Fay Maschler in The Evening Standard and awarded 5 stars by Time Out, Claude's Kitchen serves refreshingly rustic but creative British food. <br/><br/>Having worked at Petersham Nurseries and Club Gascon, Claude Compton's menu is led by lovingly sourced British ingredients: all meat is organic and free-range, and the fish comes in daily from small boats in Cornwall. Complemented by the lengthy wine and cocktail list, the exquisitely presented food is served against a backdrop of rustic stone walls and chic wooden furnishings.

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