Head Chef Laurence Glayzer and his kitchen brigade curate a menu filled with exquisite yet hearty cuisine, mirroring the laid back luxury essence of the hotel. The finest locally grown produce and organic ingredients are used to create inspiring menus which include handmade pizzas baked in the authentic stone bed oven. Main courses are priced at around £20, whilst a great value Express Lunch Menu is on offer during the week priced at £19 for two courses and £21 for three courses. Complimentary after-work canapés are served in the restaurant and bar on weekdays, as well as ‘2 for 1 Cocktails’ from 5pm until 8pm on Thursdays & Fridays.The Bar with a handsome pewter bar top, iconic Philippe Starck bar stools and pressed tin ceiling, the classy interior design of the bar is matched by a glittering variety of premium drinks, spirits and enticing signature cocktails.
£26 to £40