JW Steakhouse

About

JW Steakhouse serves tender hand-cut selections of dry-aged American USDA prime beef, grilled to perfection, as well as crisp salads, fresh seafood and mouth-watering desserts, perfectly matched with great wines.<br/><br/>The regularly changing menus are sustainably sourced and seasonally influenced. Signature dishes include the Tomahawk; a succulent 32 oz steak on the bone.<br/><br/>The Bourbon Bar at JW Steakhouse features classic cocktails and a boutique menu of small batch bourbons. You can also watch the world go by from the spacious private terrace, looking out across Park Lane and Hyde Park.

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Prices
Typical meal price: From £26.00 (USD37.99) per diner

£26 to £40

This content has been supplied by JW Steakhouse

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96% customer satisfaction rate

Venue Details & Map

JW Steakhouse

Address
86 Park Lane
London
W1K 7TL
Yelp Reviews

4.0 out of 5 based on 21 reviews

Top 5 reviews of JW Steakhouse

4.0 out of 5 17 February 2016
by Elad K.

Great service. The salad I took for first was amazing ! Nothing less.

I ordered the burger for main and it was Ok (I expected more from a steakhouse)

Nice warm place.more

3.0 out of 5 3 February 2016
by Robbie B.

Our waitress was very friendly but overall service was slow. Starters were good however the sirloin steak was tough. Typically they have a bit of fat but there was more than usual and the actual steak was rather tough so that was a shame. The sides were ok, nothing that great, the mash potoato was dry. The finished plates sat for a long time before being taken away. There are a lot of better...more

5.0 out of 5 25 December 2015
by Brandi B.

Divine steak. Cheesecake is worth the price. High end steak house - great service. Would visit again in a heartbeatmore

4.0 out of 5 17 May 2015
by Sandy K.

Arrived for dinner for a late night reservation. The restaurant was a short walk from where I was staying - Park Lane Marriott and I informed this place served the best cheesecake in London.

We were seated right away and the dinning room reminded me as if I was back in the U.S. I went with the rib eye and added prawns, side of au gratin potatoes and mushrooms. When my steak arrived It was on...more

5.0 out of 5 15 February 2015
by Sash D.

Fantastic food and great service!

We had the tomahawk steak split for two people around 500g each plus the creamed spinach and fried calamari for a starter.

The steak was cooked to our perfection they insisted to let us cut it to make sure it was to our liking. At the end we had the cheesecake which is famous here. I don't like cheesecake but after having this one I love it now and will...more

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