JW Steakhouse serves tender hand-cut selections of dry-aged American USDA prime beef, grilled to perfection, as well as crisp salads, fresh seafood and mouth-watering desserts, perfectly matched with great wines.The regularly changing menus are sustainably sourced and seasonally influenced. Signature dishes include the Tomahawk; a succulent 32 oz steak on the bone.The Bourbon Bar at JW Steakhouse features classic cocktails and a boutique menu of small batch bourbons. You can also watch the world go by from the spacious private terrace, looking out across Park Lane and Hyde Park.
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Venue Details & Map
86 Park LaneLondonW1K 7TL
This is a great steakhouse! I know it's in a hotel, which can sometimes be -iffy, but it's worth it. It has a classy decor--with dark woods, leather seats, old photographs and an outdoor area. The bar is comfortable and there is plenty of room if you choose to eat dinner there as well.
Most of the entree items are steak (surprise!), but there are a few others, including chicken, salads and...more
Great service. The salad I took for first was amazing ! Nothing less.
I ordered the burger for main and it was Ok (I expected more from a steakhouse)
Nice warm place.more
Our waitress was very friendly but overall service was slow. Starters were good however the sirloin steak was tough. Typically they have a bit of fat but there was more than usual and the actual steak was rather tough so that was a shame. The sides were ok, nothing that great, the mash potoato was dry. The finished plates sat for a long time before being taken away. There are a lot of better...more
Arrived for dinner for a late night reservation. The restaurant was a short walk from where I was staying - Park Lane Marriott and I informed this place served the best cheesecake in London.
We were seated right away and the dinning room reminded me as if I was back in the U.S. I went with the rib eye and added prawns, side of au gratin potatoes and mushrooms. When my steak arrived It was on...more
Fantastic food and great service!
We had the tomahawk steak split for two people around 500g each plus the creamed spinach and fried calamari for a starter.
The steak was cooked to our perfection they insisted to let us cut it to make sure it was to our liking. At the end we had the cheesecake which is famous here. I don't like cheesecake but after having this one I love it now and will...more