Marcus Wareing's two-Michelin-starred restauaurant serves modern European food with a British influence. Dishes here are characterised by the finest produce, exacting execution and creative flair. Following its relaunch as "Marcus" in 2014, tasting plates and an exclusive chef's table dining experience were added to the formal yet relaxed offering.

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Adult Ticket: £38.00 to £120.00 (USD46.57) per ticket

£41 and over

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96% customer satisfaction rate

Venue Details & Map


The Berkeley Hotel
Wilton Place
Yelp Reviews

4.0 out of 5 based on 47 reviews

Top 5 reviews of Marcus

5.0 out of 5 11 August 2016
by Eleonora Z.

Let's start with this statement: i have never been in a Michelin restaurant before.

I loved this place. The food has been amazing and the staff was very kind.

We had our dinner in the private area of the dining room (unfortunately the chef table was not available ahah). We were 15 people more or less.

We had this huge table in a private room. Our room waa pretty dark and decorated with two...more

5.0 out of 5 12 June 2016
by J. Karim A.

Of all the restaurants I went to in London this past trip, Marcus had the most formal setting, slightly stuffy. But the service was perfect and the food was excellent. I opted for the 5 course lunch menu, a steal at 48 pounds, with a glass of wine and the cheese course. With several amuse and petit four, it was way too much food. But everything was outstanding and a great deal. My favorite was...more

5.0 out of 5 25 January 2016
by Sam A.

My father was a successful restauranteur for over 25 years, so I am accustomed to fine dining since I was a little girl. Currently, I am blessed to still do it often as well as travel the world for it.. This time, London!!

We were treated by my husbands Auntie who is a Londoner and loves Marcus's line of restaurant.

This restaurant is so beautiful and the service is outstanding. The waiters...more

4.0 out of 5 23 May 2015
by Erick T.

Marcus was a solid restaurant. A wonderful meal with solid service. Really attentive, and helpful waiters. The sommelier was just a tad disappointing. He didn't do a great job recommending wines for us. He just pointed to a bunch of wines seemingly randomly. I kept asking for something with cabernet franc, and he pointed to wine after wine with no cabernet franc. Peculiar.

Otherwise though,...more

4.0 out of 5 4 February 2015
by Rachel Z.

I admit that I was here because of Master Chef. Marcus Wareing, the man looks like he knows what he's talking about.

Fun fact, Gordon Ramsay used to be a co-owner of this restaurant (under the name Petrus).

It's located in the elegant yet trendy Berkeley hotel, not far from the Knightsbridge station but most other guests seem to prefer arriving in Aston Martins.

I opted for the tasting...more

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