Venue Details & Map


184 Bermondsey Street
+44 (0)20 7378 6809
Public transport:
London Bridge, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

4 out of 5 based on 57 reviews

Top 5 reviews of Zucca

4.0 out of 5 11 July 2015
by Carmen C.

Delicious every time! Homemade pasta always pleases and the sauces are incredibly delicious and never leave you too bloated (even when cream based)

However, dessert options are not the strongest, especially considering the price.more

2.0 out of 5 15 June 2015
by Díana B.

Underwhelming, pretentious and overpriced. Yes everything was cooked pretty well but there was nothing outstanding about the meals and at £16 for 6 pieces of pasta - considering how cheap it is to make - is extortionate. The pitiful 3 sour cherries we got for our panna cotta dessert was also laughable.

Michelin priced but far from Michelin quality.more

5.0 out of 5 21 May 2015
by Stephanie P.

Had dinner here in May and it was an awesome experience. Make sure you understand the seating policy, there is an early session and a later session. Our server was very attentive and friendly.

We had the zucca fritti, sea bass carpaccio and burrata with peas for appetizers, ALL AMAZING. For entrees we ordered the veal chop, swordfish and octopus. The swordfish was our favorite, though all of...more

5.0 out of 5 9 May 2015
by Ada C.

Lovely Zucca! The food merits a strong 4 stars but it's the great service and setting that bumps it to 5.

We came for lunch and shared a bunch of starters and a bottle of the house white. We were stuffed and didn't even finish everything we ordered. With service, it came to an even £70.

We had:

- Zucca fritti: I've always loved deep fried pumpkin tempura and this did not disappoint....more

5.0 out of 5 24 April 2015
by David J.

These guys are still fantastic and relevant after redefining what punters want from a good Italian spot years ago.

I will always love the crudo (accurately seasoned and remarkably delicious, unlike the many pretenders out there) and the pastas are always spot on. As ever, the veal chop is the star of the show and you will be thinking about it for days after you sink your teeth into the...more

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