Brasserie Vacherin is a Classic French Brasserie brought to you by award winning chef Malcolm John. Located on Sutton"s High Street they will offer a variety of classic French dishes such as Chateaubriand, Escargots, Bourguignon & the restaurants namesake dish ‘Baked Vacherin’ served with Almonds & Truffles. Brasserie Vacherin will also boast a Crustacean Display featuring items such as Lobster, Crab & Oysters. All food is prepared with the finest, fresh seasonal ingredients.
The restaurant caters for 80 covers plus an additional 40 in the garden and will offer all-day dining seven days a week.
Brasserie Vacherin is named after its Sister Restaurant, Le Vacherin, but is more of a casual dining affair.
£25 and under
Sutton in Surrey is a funny town. A huge pedrestranised shopping area turns into a bit of a dead zone at night time. The main collection of restaurants is at the southern end of town nearer the station
I was looking for somewhere to meet a friend in Sutton and Opentable threw up Brasserie Vacherin. To be honest, Sutton can seem a little shady at night and stepping into the restaurant was like...more