Byron are a restaurant chain that specialise in hamburgers. They source their beef from fully traceable, grass fed Aberdeen Angus herds, exclusively from Scotland, with soft buns baked daily by a 4th generation family baker in the East End.
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300 King's Road, Chelsea, London, SW3 5UH
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+44 20 7352 6040
Teehee - I think it's amusing how most of the reviewers are Americans.
Funnily enough, I found my way to Byron also after my American coworker and his girlfriend claimed the burgers here is equivalent to an excellent classic burger back in the states. I agree! To me, it didn't taste like any other regular burger so it was worth the extra money compared to a McDonald's. Very succulent..super...more
Byron is a classy burger joint. It's a pricey burger, but it's well done and the service is excellent. The buns really make the burger complete and the chips are perfection: hand cut and crispy and a bit greasy.
They have a very thoughtful selection of beers and a wide variety of non-alcoholic drinks as well. You can easily pile on the extras: jalapenos, bacon, bbq sauce, etc. which is why...more
Byron's restaurant on Kings Road is a large, spacious affair. It lacks the more overt US diner-styling of the Haymarket branch, but service was characteristically friendly, thoughtful and attentive. Plus the food is just as good as it always is.more
Sadly, I'm really not a fan of this place. I came with high expectations and it very much did not deliver.
GRANTED, it was lunch and it was mid-week and there were lots of Chelsea mothers with their children there... so not quite my crowd, but still... putting the atmosphere aside, I was hoping for an AMAZING burger and that I did not get...
The burger is truly very PLAIN. Yes, you can add...more
I stopped by for lunch here on the way to the Science Museum and was pretty disappointed with their burgers! Maybe it's because I'm from the states? I thought the burgers here lacked the juiciness of the stuff you'd find at, say, the Burger Joint in NYC. You simply get a plain ole bun, patty, cheese and Byron sauce. The standard ketchup and two types of mustard (regular and spicy English) are...more