Byron are a restaurant chain that specialise in hamburgers. They source their beef from fully traceable, grass fed Aberdeen Angus herds, exclusively from Scotland, with soft buns baked daily by a 4th generation family baker in the East End.
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75 Gloucester Road, South Kensington, London, SW7 4SS
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+44 20 7244 0700
I try not to eat typical "American" food when I travel abroad but I was with a colleague who didn't want anything but. We went here after exhausting a few other places and they had good, solid American burgers. I would eat here again if I had the craving for a good burger.more
Went to lunch with el wife, la sister, and el nephew (I am spanish hence the magnificent use of that language).
Shared french fries, onion rings, and had a regular burger.
Burger is better than the direct competition (GBK, etc), but not nearly as good as the more specialist burger purveyors like Meat Liquor, Honest Burgers, etc. etc.
French fries were typical skinny chips, no complaints,...more
Mad Xenophobic Burgers Beyond ThunderNom.
All of Byron's burger joints are in London, which I, frankly, find practically racialist against Scots. I'm sure that many would agree, perhaps we should have a referendum about it?
Why does Byron's overt and blatant anti Scottishism get on my boybits so much? Because their burgers are bloody great, that's why!
The eponymous Byron burger is a...more
This tasted like any ordinary burger joint in my opinion. Our group was just starving and looking for some place to eat. I say this is just London's version of UMAMI burger, but definitely gives much bigger burgers than UMAMI.more
Being from the States, I occasionally find myself missing an American style hamburger. However, after being introduced to Byron's, I will always have a standby when the urge arises.
Byron's produces an excellent hamburger full of flavor and always cooked medium. If you prefer your burger not as red, make sure to tell the waiter. I think their onion rings are quit a bit better than their...more