Odette's Restaurant is one of London's original dining rooms having opened in 1978, and it is still an acclaimed restaurant now owned by Welsh chef Bryn Williams, set amongst a parade of mid-Victorian shops and cafes in beautiful Primrose Hill. Bryn's modern British menu is an innovative marriage of textures and flavours that reflect his personality and heritage: dishes are created using the finest produce sourced from his native Wales and the rest of the UK. Lunch and dinner is served seven days a week in the Odette's split level dining room, walled garden and terraced seating area
£26 to £40
Loading reviews for Odette's Restaurant
Are you a representative of Odette's Restaurant?
Respond to Reviews
Please be advised that any comments, opinions and statements submitted herewith are entirely independent and do not represent views held by, or are in any way connected to visitlondon.com.