Society Restaurant and Bar


The Society Restaurant & Bar has been fantastically transformed into a warm and inviting dining experience. Whether with colleagues for lunch or family and friends for dinner, Society is the place to be. The ambiance is matched by the à la carte offerings which are fresh and new. You won’t be disappointed!

The menu has been designed by Executive Chef, Grant Ferguson, and delivers a wide range of new and classic meals including his fabulous new signature dish of lightly battered gurnard fillet with celericac and grain mustard, basil dumpling, watercress cream and poached quail's egg.

Situated only a few steps away from the London Olympia Exhibition Centre, it is ideal for a working lunch or a formal dinner. Society also benefits from being only a pleasant 10 minute walk from both High Street Kensington and Earl's Court underground stations.

Positioned within the Hilton London Olympia, you can be assured of the high standard of service that you will receive regardless of when you choose to visit.


Average main course: £15.00 (USD19.22) per diner
Average food spend: £30.00 (USD38.44) per diner

Venue Details & Map

Society Restaurant and Bar

1st Floor At The Hilton London Olympia
380 Kensington High Street
W14 8NL
+44 (0)20 7856 1980

Sample Menu

  • Bar Menu
  • Society Salad - Shredded warm ham hock with pea purée, shoots and quail’s egg
  • Society Club Sandwich - Bacon, lettuce, tomato, chicken and egg with fries
  • Wild mushroom and spinach pastry with Rosary goat’s cheese and caramelised shallots
  • Sticky toffee pudding with vanilla ice-cream
  • Restaurant Menu
  • Starters:
  • Seared sea scallops, Storna way black pudding, celeriac purée and bacon crisps
  • Cucumber and Rosary goat’s cheese terrine, smoked beetroot and herb salad
  • Main Course:
  • Lightly battered gurnard fillet with celeriac and grain mustard, basil dumpling, watercress cream and poached quail’ s egg
  • Pot-roasted corn-fed chicken leg, Chantaney carrots, and sautéed wild mushrooms
  • Desserts:
  • Warm vanilla rice pudding with rhubarb jam doughnut
  • Crème Brulée with lavender shortbread


Catering Facilities
Set price menu
Children Facilities
Childrens menu

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