One Moorgate Place

About

One Moorgate Place is a contemporary restaurant in the City of London, serving the finest seasonal European lunch to diners. A stylish dining room with a first class standard of service, One Moorgate Place is an ideal destination for lunch at the heart of the City.<br/><br/>Accompanied by an eclectic, cosmopolitan wine list, One Moorgate Place's menu showcases delicious seasonal produce, locally sourced by Head Chef David Pigram. Elegant and inviting, the interior design features bold accent colours and contemporary art by Albert Irvin, Anthony Frost and Neil Canning. Luxurious soft furnishings and large comfortable seats add a touch of opulence and create a warm, enticing ambience. One Moorgate Place Restaurant is located on the lower ground floor of the Institute of Chartered Accountants England and Wales (ICAEW) grade II listed building. Entrance to the restaurant is either from 1 Moorgate Place or 11 Copthall Avenue.

This content has been supplied by One Moorgate Place

Prices
Typical meal price: From £25.00 (USD38.30) per diner

£25 and under

This content has been supplied by One Moorgate Place

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96% customer satisfaction rate

Venue Details & Map

One Moorgate Place

Address
Moorgate Place
Corporation of London
London
EC2R 6EA
Public transport:
Tube: Moorgate, Bank
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app

Facilities

Event Facilities
Breakout Rooms
Venue allows outside catering
Yelp Reviews

Yelp

4 out of 5 based on 2 reviews

Top 2 reviews of One Moorgate Place

5.0 out of 5 30 July 2014
by Reem D.

It's true, the menu is limited - but I believe this is to suit the lunch crowd in a timely manner. A certain menu, which consists mostly of salads, is guaranteed under 30 minutes or free.

I had the fish and chips, which was absolutely delicious. Also at my table was scallops, lamb, and more. The quality of the food was very high. Service was good, and they accommodated my party of 7 easily,...more

3.0 out of 5 2 October 2012
by Emma M.

Nice place, very cold - both aesthetically and physically. The food was very good - we both had the spiced aubergine main course which was lovely, very unique. The service is good, but not warm - like the dining room itself it was cold, yet competent.

They promise two courses in 30 minutes for 16 quid and if it takes longer, it's free.

The menu looks great, but only if you eat meat or fish...more

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