The Prince Bonaparte

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Fashionable and homely, old fashioned yet utterly contemporary, the Prince Bonaparte could only exist in Notting Hill. Found in the deepest depths of W2, this gastropub exudes warmth from its fashion-antique finish down to its selection of proper real ales and wholesome mostly British menu. The busy bar is the start of the Prince Bonaparte experience - here well kept beers and excellent wines accompany a gentle buzz - then it's on to the restaurant which reaches in to a light and airy conservatory area where a theatre kitchen allows guests to be a part of the thrill of the food preparation. A descriptive menu ensures you'll know exactly what's on your plate with hearty dishes taking their cue from favourite dishes of the UK and the continent.

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Practical Information

80 Chepstow Road, Paddington, London, W2 5BE

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+44 (0)20 7313 9491

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Venue Details & Map

The Prince Bonaparte

80 Chepstow Road
W2 5BE
Public transport:
Royal Oak, Underground


4 out of 5 based on 20 reviews

Top 5 reviews of The Prince Bonaparte

5.0 out of 5 31 August 2013
by Caroline E.

It is fun, the food is good, and the staff are pleasant.more

2.0 out of 5 22 October 2012
by Mike C.

It's a pub, it's a restaurant, but from my visit here, nothing really stood out. There's a view of the surrounding apartments but it's not really a high profile, high traffic area, so if you want a nice place where you just want to be left alone while you are getting hammered, than this place will definitely suit you.

Sure they serve the warm beer here and I did need to piss every 5 minutes...more

4.0 out of 5 30 January 2011
by Aromy X.

Wow Mr. Bonaparte you know how to impress a lady and her party! We arrived to a group of tables that were reserved for a friend's boyfriend's surprise party. The atmosphere was warm, cozy, and rustic modern -- without being too pretentious. We spent the afternoon amongst a good company and fine selection of ales and cider.

Their menu varies day to day depending on seasonal selections. All...more

4.0 out of 5 27 November 2010
by Dina B.

I had the moat amazingly satisfying vegetarian dinner here. It was a savory beans and mushrooms dish, with roasted salsify and toasted triangles of polenta. My husband loved his salmon, and my kid loved her cheese plate.

We came early (gotta love jetlag) and had to hang out, drinking bitters and eating crisps, until the kitchen opened at 6pm. The service was fine, but the crowd was sparse.more

4.0 out of 5 7 April 2010
by tag2

I wandered past here on a Saturday afternoon with a friend, both of us Cornish in one way or another, and having never been in, glanced through the window.

"Oh look, they've got three Cornish beers on!". By this point we'd just walked past the building. We stopped, did an abrupt turn, and peered through the glass again. "It's Sharps beer".

Several nanoseconds later, we'd both ordered a...more