Enjoy a British dish - canteen serves up pies, stout, fish and chips and a daily roast.

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Venue Details & Map


The Park Pavillion
40 Canada Square
E14 5FW
+44 (0)845 686 1122
Yelp Reviews

3.0 out of 5 based on 12 reviews

Top 5 reviews of Canteen

4.0 out of 5 14 April 2016
by Scott E.

Went on a Thursday and it was great. The crowd is pretty young, but expected in this area. Service was great and the Fish And Chips were very "English". Fun place and I will be back.more

3.0 out of 5 22 September 2015
by Kayleigh G.

We walked in with 15 people just completely out of the blue. They pulled out all the stops to seat us which was really wonderful of them. I had eggs florentine and a side of seasonal veggies (kale, spinach and cabbage in a really nice dressing) lovely stuff . My eggs were perfect and obviously good quality as my yolks were red and not anaemic yellow. The muffin could have been toasted a little...more

4.0 out of 5 20 January 2015
by Hugo P.

Great lunch deal for steak and skin on chips. Quick service and good quality. Nice for a quick bite as it took me 30 minutes from sitting down to exiting. Place also has power sockets if you're always online like me and need to charge your devices.more

4.0 out of 5 19 November 2014
by Jason E.

I had a business lunch here yesterday and it was fine. I think one has to understand that this isn't in a residential area and the restaurant has to accommodate massive fluctuations in throughput. The experience may be quite different at a weekend.

Yesterday I walked in with a friend and associate, we were sat down quickly, the restaurant was not overly full and we were served quickly and...more

3.0 out of 5 29 May 2011
by Bruce K.

I would imagine this place gets rammed at lunchtime with all the office space nearby, but for brunch on a Sunday morning it was only mildly busy mostly with families.

Breakfast is served all day and includes the usuals you would expect for a British-style restaurant: porridge, eggs, bacon sandwich and Eggs Florentine/Benedict/Royale. I had the Benedict and it was heavenly. Soft-poached eggs...more

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