Enjoy a British dish - canteen serves up pies, stout, fish and chips and a daily roast.
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Venue Details & Map
The Park Pavillion
40 Canada SquareLondonE14 5FW
- +44 (0)845 686 1122
- Public transport:
- Canary Wharf, Underground
Great lunch deal for steak and skin on chips. Quick service and good quality. Nice for a quick bite as it took me 30 minutes from sitting down to exiting. Place also has power sockets if you're always online like me and need to charge your devices.more
I had a business lunch here yesterday and it was fine. I think one has to understand that this isn't in a residential area and the restaurant has to accommodate massive fluctuations in throughput. The experience may be quite different at a weekend.
Yesterday I walked in with a friend and associate, we were sat down quickly, the restaurant was not overly full and we were served quickly and...more
It is a busy place during the week for lunch so def recommend making reservations before you go.
For starters, I had the scotch egg (yum!) and my friend had the kidney thing on toast (yuck). I've never heard of that particular kidney dish and will probably never try it again. When they were taking our places away, they looked concerned and asked what was wrong with it. We said it was our...more
I had a nice meal here at lunchtime during the week. I work just down the road, so it was convenient to meet my wife here for lunch.
The inside has a nice, comfortable layout and I was satisfied with the service we got (it was good, but not great). They had the typical British pub lunch offerings - my wife got roast beef (with the trimmings) and I got the chicken pie. These were tasty and...more
I would imagine this place gets rammed at lunchtime with all the office space nearby, but for brunch on a Sunday morning it was only mildly busy mostly with families.
Breakfast is served all day and includes the usuals you would expect for a British-style restaurant: porridge, eggs, bacon sandwich and Eggs Florentine/Benedict/Royale. I had the Benedict and it was heavenly. Soft-poached eggs...more