Tradition, family, perfection and warmth are just a few ingredients that make our Italian restaurant special. In the heart of Mayfair, Babbo offers our diners a truly new experience in eating out. Whilst offering the highest fine dining service, you will enjoy the most exquisite traditional Italian food, with authentic homemade dishes only found in the heart of Italy. Chef Douglas Santi began his career at 13 years old as a cook learning from Laurent Saudeau, Paul Bocuse and Alain Ducasse, who he worked with for 5 years. He believes successful restaurants need dedication, time and only the very best ingredients.
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