Succumb to the pleasures of the newly renovated Caramel Room as The Berkeley’s Executive Chef Shaun Whatling brings together a tempting menu of British classics, inspired by seasonal and carefully sourced ingredients from some of Britain’s most respected producers. The menu, full of reassuringly heart-warming dishes, combines wonderful ingredients gathered from forest, field, stream and seashore, served in a relaxed and convivial atmosphere.
|Average main course:||£25.00 (USD30.97) per diner|
|Average food spend:||£65.00 (USD80.51) per diner|
��26 to ��40
Venue Details & Map
The Caramel Room
The Berkeley Hotel
Wilton PlaceKnightsbridgeLondonSW1X 7RL