The Caramel Room


Succumb to the pleasures of the newly renovated Caramel Room as The Berkeley’s Executive Chef Shaun Whatling brings together a tempting menu of British classics, inspired by seasonal and carefully sourced ingredients from some of Britain’s most respected producers. The menu, full of reassuringly heart-warming dishes, combines wonderful ingredients gathered from forest, field, stream and seashore, served in a relaxed and convivial atmosphere.

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